Robiola Cheese

Robiola
Cheese

PACKS
200 g
300 g
Robiola Cheese

The Robiola Cheese is a fresh cheese, typical of Le Langhe region. With a homogeneous and compact structure, it presents a sweet and slightly sour, taste. Made from 100% Italian milk of the Piedmont region.

Origin of milk: Italy

INGREDIENTS: milk, milk cream, rennet, salt

HOW TO USE: for a better taste, it's advisable to consume the product at room temperature. 

NUTRITION DECLARATION
AVERAGE VALUES FOR 100 g
Energy 1500 kJ / 363 kcal
Fat 33 g
of which saturates 23 g
Carbohydrates 2,4 g
of which sugars 1,2 g
Protein 14 g
Salt 1,1 g

STORAGE
  • Keep refrigerated at temperatures between 0°C and 6°C.