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Recipes
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Starters
First courses
Main courses
Side dishes
Desserts
Pizza with cooking cream, ham and courgettes
Bruschettas with Turmeric and Cheese Cream
Polenta Cubes With Cooking Cream and Beans
Polenta Pizza Bites With Bechamel and Cherry Tomatoes
Quinoa "Meatballs" with Béchamel and Asparagus
Legumes Pie
Canapé with Salmon Mousse and Chives
Tagliatelle Pie with Saffron and Shrimps
Chicken Bites with Milk and Aromatic Herbs
Bruschettas with Salted Codfish Mousse and Cherry Tomatoes
Mini Focaccias Bread with Cooked and Raw Vegetables
Potato Croquettes with Mozzarella and Anchovies
Savoury Cheescake with Mozzarella and Tomato
Mini Fried Pizzas with Mozzarella
Mini Baked Calzones with Mozzarella, Cooked Ham and Mushrooms
Mezze Maniche with Crab Flesh and Cooking Cream
Fusilli with Shrimps, Fava Beans and Cooking Cream
Risotto with Codfish, Pumpkin and Cooking Cream
Tagliatelle with Cooking Cream and Bell Peppers Sauce and Bacon
Reginette with Cooking Cream, Salmon Trout and Chives
Trofie with Tofu Sauce, Cooking Cream and Arugula
Pasta Pie with Courgettes and Basil Pesto
Pilaw Rice with Chicken, Bell Peppers and Béchamel
Paccheri Filled with Spring Vegetables
Stuffled Crepes with Chard and Cheese
Savoury Shortcrust Pie with Cooking Cream and Onions
Seitan Medallion with Cooking Cream, Mustard and Pink Pepper
Seitan and Vegetable Skewers with Cooking Cream and Leek Sauce
Seitan Escalopes with Béchamel and Lemon
Veal Parcels with Dry Tomatoes and Bèchamel
Pizzaiola Style Potatoes
Asparagus with Cooking Cream and Eggs Mimosa
Brussel Sprouts Au Gratin with Cooking Cream and Cheese
Pumpkin Puree with Cooking Cream
Courgettes Stuffed with Aromatic Potatoes and Cooking Cream
Roasted Vegetable Salad with Cooking Cream and Seeds Mix
Artichokes Stuffed with Cooking Cream, Tofu and Aromatic Herbs
Baked Potatoes with Béchamel and Shrimps
Fennel Au Gratin with Speck and Béchamel
Savoy Cabbage Parcels Stuffed with Cous Cous and Béchamel
Vegetarian Moussaka with Béchamel
Carrots Pureed Soup with Toasted Bread Cubes
Tomatoes Stuffed with Bell Peppers Cream and Crunchy Bread
Carrots Pureed Soup with Parmesan Flakes
Crunchy Salad with Avocado, Tomato and Mozzarella
Strawberries and banans Smoothie
Crêpes Stuffed with Strawberries and Cream
Chocolate Dessert with Mango and Cream
Lemon Mousse with Aerosol Cream
Frozen Coffee with Aerosol Cream
Paris-Brest with Aerosol Cream and Fruit
Frozen Melon with Mint and Aerosol Cream
Rice and nuts Cupcake with Aerosol Cream and Caramelised Nuts
Cocoa Cake with Cream and Sprinkles
Milk and Coffee Flavoured Cake
Coffee Soufflè Glacè with Aerosol Cream
Cheescake in Jars
Tatin of Peaches Preserved in Syrup
Cold Yogurt Cake with Strawberry Jelly
Victoria Sponge cake
Marbled Chocolate and Amaretti Cake
Blueberries Cupcakes
Apples Stuffed with Dry Fruits
Classic Chantilly Cream and Chocolate
Raspberry Semifreddo
Oil Tartlets with Almonds and Chocolate
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