Side dishes
 50'

Artichokes Stuffed with Cooking Cream, Tofu and Aromatic Herbs

Ingredients for cooking
  • 6 Artichokes
  • 125 gr Tofu
  • Aromatic Herbs mix
  • 100 ml Trevalli UHT cooking cream
  • Evo oil
  • Salt, black pepper
  • ½ spoon of crumbled almonds
  • 2 tbsps breadcrumbs
Preparation

Filling: Crumble the tofu; add the Trevalli UHT cooking cream, aromatic herbs, salt and a spoon of breadcrumbs.

Clean the artichokes and chop the sticks, then open the centre to create the cavity for the stuffing.

Stuff the artichokes and cook them in a well-oiled pan, add salt, black pepper, water and chopped artichokes sticks.

Meanwhile toast the crumbled almonds in a pan together with the remaining part of the breadcrumbs and an oil drop. Dust the artichokes with this mix and serve.

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