Legumes Pie

Ingredients for cooking

240 gr flour
120 gr Trevalli butter
Water q.s.
2 eggs
100 gr cannellini beans already boiled
100 gr chickpeas already boiled
100 gr beans already boiled
Aromatic Herbs Mix
100 ml Trevalli UHT cooking cream
Salt, black pepper
Egg yolk and Trevalli Whole Milk to brush

Preparation

Shortcrust: chop the Trevalli butter in cubes and mix them with flour and salt to obtain crumbs. Finish kneading with a bit of cold water.

Prepare a rectangular portion, cover it and refrigerate for 30 minutes.

Filling: mix the ingredients and add salt and black pepper.

Oil the moulds and dust them with flour, then cover with the adequate portion of shortcrust. Pierce the shortcrust with a fork, cut away the unnecessary parts and then fill with the filling. Cover with shortcrust discs, seal and gently pierce them with a fork. Bake at 180° for 35 minutes. After 30 minutes, brush them with the egg yolk and Trevalli Whole Milk mixture and bake again for 5 minutes to complete the recipe.

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