Side dishes

  • Pizzaiola Style Potatoes

  • Asparagus with Cooking Cream and Eggs Mimosa

  • Brussel Sprouts Au Gratin with Cooking Cream and Cheese

  • Pumpkin Puree with Cooking Cream

  • Courgettes Stuffed with Aromatic Potatoes and Cooking Cream

  • Roasted Vegetable Salad with Cooking Cream and Seeds Mix

  • Artichokes Stuffed with Cooking Cream, Tofu and Aromatic Herbs

  • Baked Potatoes with Béchamel and Shrimps

  • Fennel Au Gratin with Speck and Béchamel

  • Savoy Cabbage Parcels Stuffed with Cous Cous and Béchamel

  • Vegetarian Moussaka with Béchamel

  • Carrots Pureed Soup with Toasted Bread Cubes

  • Tomatoes Stuffed with Bell Peppers Cream and Crunchy Bread

  • Carrots Pureed Soup with Parmesan Flakes

  • Crunchy Salad with Avocado, Tomato and Mozzarella