Main courses

• Savoury Shortcrust Pie with Cooking Cream and Onions

• Seitan Medallion with Cooking Cream, Mustard and Pink Pepper

• Seitan and Vegetable Skewers with Cooking Cream and Leek Sauce

• Seitan Escalopes with Béchamel and Lemon

• Veal Parcels with Dry Tomatoes and Bèchamel