Lemon Mousse with Aerosol Cream

Ingredients for cooking

50 gr strained lemon juice
70 gr water
80 gr sugar
300 gr tofu
40 gr crumbled biscuits
30 gr brown sugar
Lemon/lime slices
Lemon/lime peels
Hoplà Aerosol Cream q.s.

Preparation

Caramelise in a pan the crumbled biscuits with the sugar. Let it chill and save.

Mousse: boil the water with sugar for 3 minutes. Remove from the heat and pour in the lemon juice. Let it chill. Blend the tofu with the obtained lemon syrup and pour the contents into the cups. Refrigerate 1 hour.

Decoration: before serving, decorate the cups with caramelized biscuits, squirts of Hoplà Aerosol Cream, lemon peels and slices.

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