Biancalieve for Whipping and Cooking

Biancalieve
for Whipping
and Cooking

Without Sugar
PACKS
1000 ML
500 ML
Biancalieve for Whipping and Cooking

Biancalieve for whipping and cooking sugarless is an excellent light sauce in an alternative to the dairy cooking cream in savoury recipes. In confectionery, it is ideal for filling and decorating cakes, in replacement to the dairy whipping cream.

DENOMINATION: Preparation Based on Vegetable Fat, Long Shelf-Life UHT, for Whipping and Cooking.

INGREDIENTS: water, totally hydrogenated vegetable fat (palm kernel 26,5%), vegetable soluble fibre, milk protein, stabilizers: E420, E460, E339, E466, emulsifiers: E472e, soy lecithin (E322), E472b, salt, flavours, colouring:beta-carotene (E160a). Gluten Free. Ideal for gluten intolerant people. 

HOW TO USE: for a great performance, it is advisable to chill the product in the fridge before whipping, up it reaches a temperature between +5°C/+8°C. It can be whipped with a kitchen machine, an industrial cream mixer machine or a common electric whipper.

NUTRITION DECLARATION
AVERAGE VALUES FOR 100 ml
Energy 1106 kJ / 268 kcal
Fat 27 g
of which saturates 26 g
Carbohydrate 5.1 g
of which sugars 0.9 g
Fibre 0.8 g
Protein 0.8 g
Salt* 0.25 g
STORAGE
  • STORAGE: Store at room temperature, preferably in a fresh place, between +4°C/+22°C. After opening, keep refrigerated and consume within 3/4 days.