Biancalieve
for
Whipping
with Sugar
1000 ml
500 ml
Biancalieve for whipping with sugar is ideal for the production and decoration of cakes, filled cakes, semifreddos, ice creams, and desserts. Excellent with crème patissière, chocolate, hazelnut, and different
DENOMINATION: Preparation Based on Vegetable Fat Long-Life UHT, With Sugar.
INGREDIENTS: water, totally hydrogenated vegetable fat (palm kernel 26,7%), sugar (11%), stabilizers: E420, E463, milk proteins, emulsifiers: E472e, soy lecithin (E322), E472b, salt,
HOW TO USE: for a great performance, it is advisable to chill the product in the fridge before whipping, up it reaches a temperature between +5°C/+8°C. It can be whipped with a kitchen machine, an industrial cream mixer machine or a common electric whipper.
Energy | 1249 kJ / 302 kcal |
Fat | 27 g |
of which saturates | 25 g |
Carbohydrate | 14 g |
of which sugars | 12 g |
0.2 g | |
Protein | 0.6 g |
Salt* | 0.22 g |