Douce Amie
for Whipping
with sugar
1000 ML
Douce Amie is ideal for the production and decoration of cakes, filled cakes, semifreddos, ice creams, and desserts. Excellent with crème patissière, chocolate, hazelnut, and different
DENOMINATION: Preparation based on Vegetable Fat Long-Life UHT, with Sugar
INGREDIENTS: water, totally hydrogenated vegetable fat (palm kernel 26.7%), sugar (11%), stabilizers: E420, E463, milk proteins, emulsifiers: E472e, soy lecithin (E322), E472b, salt,
HOW TO USE: for a great performance, it is advisable to put Douce Amie in the fridge before whipping, up it reaches a temperature between +5°C/+8°C. It can be whipped with a kitchen machine, an industrial cream mixer machine or a common electric whipper.
Energy | 1249 kJ / 302 kcal |
Fat | 27 g |
of which saturates | 25 g |
Carbohydrate | 14 g |
of which sugars | 12 g |
Fibres | 0.2 g |
Protein | 0.6 g |
Salt | 0.22 g |