VegetalCrem for Whipping

VegetalCrem
for Whipping

with sugar
PACKS
1000 ML
500 ML
VegetalCrem for Whipping

Vegetalcrem for Whipping is ideal for the production and decoration of cakes, filled cakes, semifreddos, ice creams, and desserts. Excellent with crème patissière, chocolate, hazelnut and different flavours. If you want, milk can easily be added to taste.

DENOMINATION: Preparation Based on Vegetable Fat Long-Life UHT, with Sugar

INGREDIENTS: water, totally hydrogenated vegetable fat (palm kernel, 26,7%), sugar (11%), stabilizers; E420, E463, milk proteins, emulsifiers: E472e, soy lecithin (E322), E472b, salt, flavours, colouring: beta-carotene (E160a). Gluten Free. Suitable for gluten intolerant people.           

NUTRITION DECLARATION
AVERAGE VALUES FOR 100 ml
Energy 1249 kJ / 302 kcal
Fat 27 g
of which saturates 25 g
Carbohydrate 14 g
of which sugars 12 g
Fibre 0.2 g
Protein 0.6 g
Salt 0.22 g
STORAGE
  • STORAGE: Store at room temperature, preferably in a fresh place, between +4°C/+22°C. After opening, keep refrigerated and consume within 3/4 days.