Professional Crem

Professional
Crem

100% VEG Soy-based for whipping
PACKS
1000 ML
500 ML
Professional Crem

Professional Crem is soy-based, 100% vegetable. It is ideal for filling and masking cakes, semifreddos, ice creams, and desserts. It is excellent to enhance the volume and the structure of the dairy cream for whipping. It is also perfect in combination with other ingredients like crème patissiere, chocolate, hazelnut or other flavours. 

Professional Crem is a 100% vegetable cream for whipping, gluten-free and naturally lactose-free. This makes it ideal for lactose and gluten intolerant people.

DENOMINATION: Preparation Based on Vegetable Fat, Long-Life UHT, With Sugar

INGREDIENTS: water, totally hydrogenated vegetable fat (palm kernel, 20%) sugar, soy proteins isolate, stabilizers: E420ii, E463, E339, salt, flavours, colouring: beta-carotene (E160a). Gluten-free and naturally lactose-free.

NUTRITION DECLARATION
AVERAGE VALUES FOR 100 ml
Energy 992 kJ / 239 kcal
Fat 20 g
of which saturates 19 g
Carbohydrate 14.3 g
of which sugars 10 g
Fibre 0.2 g
Protein 0.5 g
Salt* 0.3 g
STORAGE
  • STORAGE: Store at room temperature, preferably in a fresh place, between +4°C/+22°C. After opening, keep refrigerated and consume within 3/4 days.