Hoplà Idee di Soia Aerosol Cream

Hoplà Idee di Soia
Aerosol Cream

100% Veg Soy-based aerosol whipping cream
PACKS
250 g
Hoplà Idee di Soia Aerosol Cream

A brand new recipe, for a confectionery aerosol product 100% vegetable, gluten-free and naturally lactose-free. Light and free from hydrogenated fats, with the new Hopla’ Idee di Soia, you can be healthfully greed. Excellent for garnishing and masking desserts, fruit salads, ice creams, coffees and custards. 

  • 100% vegetable
  • Gluten Free
  • Naturally Lactose-Free
  • Light
  • Free from Hydrogenated Fats
  • Ideal for garnishing and masking desserts, fruit salads, ice creams, coffees and custards

DENOMINATION: UHT Vegetable fat-based confectionery aerosol product, with sugar and soy proteins, naturally lactose-free. 

INGREDIENTS: Water, Non-Hydrogenated Vegetable Fats (22%, coconut oil, Palm Kernel Oil, Cocoa Butter), Sugar (11%), Soy Protein (0,5%), Stabilizers: E420,E460, E466, Emulsifiers: E472e, E433, Salt, Flavourings, Coloring: E160a, Propellant: Nitrous Oxide (E942). Gluten Free. 

HOW TO USE

  • Refrigerate before use
  • Release nozzle and shake well before use
  • Flip can upside down, press nozzle and squirt vertically
  • Rinse off nozzle after use
NUTRITION DECLARATION
AVERAGE VALUES FOR 100 ml
Energy 1061 kJ / 256 kcal
Fat 22 g
of which saturates 19 g
Carbohydrate 14 g
of which sugars 11 g
Protein 0,5 g
Salt 0,06 g

STORAGE

  • Keep at temperatures between +4°C and +20°C. Once opened, keep refrigerated.

  • Warning: pressurised container. May burst if heated. Protect from sunlight and do not expose to temperatures exceeding 50°C. Keep away from heat, hot surfaces, sparks, open flames, and other ignition sources. No smoking. Do not pierce or burn even after use.