Mixed
Ricotta
PACKS
1,5 Kg
1,5 Kg
The ricotta Sibilla is a fresh soft cheese made from whey milk and the addition of sheep's milk and salt. It is produced on a daily basis, without preservatives.
Origin of milk: milk of EU Countries - Processing Country: Italy
INGREDIENTS: whey milk with the addition of sheep's milk and salt. Acidity regulator: lactic acid.
HOW TO USE: for a better taste it's advisable to consume the product at room temperature.
| Energy | 613 kJ / 147 kcal |
| Fat | 10,50 g |
| of which saturates | 7,38 g |
| Carbohydrates | 4,12 g |
| of which sugars | 3,85 g |
| Protein | 9,08 g |
| Salt | 0,34 g |
Credits
