Montagnolo
Semi-Hard
Cheese
PACKS
400 g,
800 g,
1,6 kg
400 g,
800 g,
1,6 kg
Mixed semi-hard cheese, made from cow and sheep's milk.
Origin of milk: milk from EU countries - Processing country: Italy
INGREDIENTS: pasteurized cow's milk, pasteurized sheep's milk, salt, rennet, selected ferments. Treated in the crust with preservatives E202 - E235. The crust is not edible.
HOW TO USE: to fully taste its taste and quality, the product stored at refrigerated temperature should be kept at room temperature for some hours before being consumed.
| Energy | 1457 kJ / 351 kcal |
| Fat | 28,00 g |
| of which saturates | 19,7 g |
| Carbohydrates | 0,49 g |
| of which sugars | 0,27 g |
| Protein | 24,30 g |
| Salt | 0,82 g |
Credits
